During the rainy season there is a risk of food-borne diseases
So avoid certain foods that can cause illness.
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Leafy Vegetables that contain bacteria, insects, and dirt which are difficult to clean thoroughly
Seafoods which are contaminated with bacteria and viruses from rainwater runoff.
Fried and street foods that are prepared in unhygienic conditions cause digestive problems
Street juices and beverages contaminate water and ice, increasing the risk of waterborne diseases.
Wild Mushrooms in particular, can be poisonous and difficult to identify correctly
Whatever you eat, make it at home, you will stay healthy
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