100% Crispy Instant Dosa Recipe Without Fermentation in 15 Minutes

Instant Dosa Recipe: Dear everyone, everyone likes to eat dosa. It tastes very tasty and fills the stomach after eating it.

But making dosa takes a lot of time. Dosa batter takes 24-48 hours to ferment. However, sometimes it fails while making dosa.

Sometimes it tears, sometimes it is not crisp, sometimes it sticks to the pan. To eat dosa one has to go somewhere outside the hotel.

Here we will tell you such tips and tricks for making dosa, You can make 100% crispy Instant Dosa without fermentation in 15 minutes.

And your dosa will be 100% crispy and crunchy. With these tricks, you will never fail in making dosa. For this, you will not have to wait for hours.

You can easily make it at home, you will not have to go to a hotel outside. And its ingredients will be available at home.

Table of Contents

Instant Dosa Recipe Ingredients

Here all ingredients are mentioned in making an Instant Dosa recipe, a point to be noted. All ingredients are easily available at home. You can arrange accordingly.

Suji/Rava/Semolina
Besan/gram flour
Sugar
Dahi/Curd
Water
salt
Baking Soda
Some oil to sprinkle on it

Batter-making Process for Instant Dosa Recipe

Take Suji/Rava/Semolina 1 Cup in a bowl
Add 2 spoons of Besan/gram flour to it
Add Sugar 1 Spoon to it
Add Dahi/Curd 1 Cup or equal volume of Suji
Grind all ingredients in a Grinder jaar for mixing and just finish the roughness of the suji
Add water =Volume of suji x1.5 times or 1.5 cup water
Pour the batter into a bowl, cover it, and rest it for 15 minutes.
After 15 minutes uncover the batter.
add 1 pinch of baking soda into the batter, and mix well. Now Batter is ready for making 100% Crispy Instant Dosa Recipe.

Instant Dosa Recipe Process/Method Step by Step

Step 1- Take a dosa tawa, place on gas stove and heat the tawa well.

Step 2-Sprinkle some water on it, then wipe the water again by the tissue paper or cotton.

Step 3- Pour one-two spoon batter on tawa and spread the batter on tawa evenly.

Step 4- Keep the flame medium. Sprinkle some oil on dosa.

Step 5-When the color of the dosa becomes light brown, put masala stuffing on it ,slowly roll the dosa and take it out from the tawa in a plate.

Step 6 -Similarly prepare all dosas also from batter.

Now 100% Crispy Instant Dosa is ready to serve. You may serve it with chutney and sambar as your choice.

Please click below for watching the video of 100% Crispy Instant Dosa Recipe.

Read here also:

What did you experience after reading this article on Crispy Instant Dosa Recipe ? You can tell by commenting below. Subscribe to RitasEasyWorld to get more such news instantly.

By subscribing, you will be notified on your mobile as soon as the news is published. You also share this information about Crispy Instant Dosa Recipe with your friends.