Shahi Paneer Recipe is a delicious recipe. Shahi means sweet, so this recipe is slightly sweet. This recipe is prepared by cutting paneer into small pieces and cooking it in a gravy.
Vegetarian or non-vegetarian, everyone likes it. Vegetarians especially like to eat it. As delicious as it tastes, it is also easy to prepare.
I always cook desi style and village style. I put very little oil and spices in the food, because too spicy food is harmful to health.
This is how the food is cooked in a middle class family. I always add Everest brand shahi paneer masala to shahi paneer recipe.
Because all kinds of spices like cumin, coriander and garam masala are mixed in it. In this way I do not have to add different spices.
Shahi Paneer Recipe Ingredients
- Paneer-250gm
- Red tomato-6 nos.
- Onion-3nos. medium size
- Garlic-5pieces
- Ginger-small pieces
- Magaz-1spoon
- Kaju-5pieces
- Bay leaf-1no
- Turmeric powder-as required
- Salt-as required
- Refined Oil or butter
- Kasuri methi
- Cream or molai or condensed milk or Amul-1 cup
- Shahi paneer masala
- Chilly-as you like
Cutting process of Shahi Paneer Recipe Ingredients
- Tomato is to be cut into two pieces.
- Onion is to be cut into two pieces.
- Paneer is to be cut into cube size.
Preparation of Gravy for Shahi Paneer Recipe
- First of all, put tomatoes, onions, garlic, ginger, kaju, magaz and chili in a pot and boil with a little water.
- After it is well cooked, it must be cooled and grinded.
- Then, strain the gravy using a strainer to make the shahi paneer silky and tasty.
- For now, keep the gravy aside.
Easy Shahi Paneer Recipe Process/Method
- At first, pour oil or butter intoto a pan and heat it.
- Put bay leaf and paneer cubes in the pan and fry it lightly.
- After the paneer turns light brown, pour the gravy intoto the pan.
- Then add turmeric powder and mix it.
- Gravy is to cook on low flame only because there are chances of gravy burning.
- You can add water to the gravy according to the consistency you want.
- Add shahi paneer masala 1 spoon or as spicy as you like.
- Add salt and kasuri methi.
- At the end, mix cream or molai or condensed milk or Amul as you like.
- Boil for 5 minutes on low flame only and turn off the gas.
- Now ready to serve shahi paneer curry.
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